Jumbo Oreo Stuffed Cookies and Cream Cookies. Sweet and salty white chocolate chip cookies with crushed Oreo's mixed in surrounding a whole Oreo cookie and baked to perfection. Not only is this cookie amazing, but it is also huge. Sign me up for all jumbo cookies at all times please! It is the perfect Christmas cookie if you are looking to gift some cookies to friends and family! It is definitely one that will wow everyone! This is also a very kid friendly recipe and is a great recipe year round.
This cookie recipe is literally two cookies in one and I am loving that for us all, and myself. I mean come on, why have one cookie when you can have two, right?
Christmas time is my favorite time of year because it means all of the cookie baking all the time. There is nothing better than the smell of cookies baking away in the oven on a cold winter's day! Which recipe do you think I am starting with this year? I'll give you a hint!
Ingredients:
- butter
- sugar
- eggs
- vanilla
- flour
- baking powder
- baking soda
- kosher salt
- white chocolate chips
- Oreos
Kitchen Appliances:
The Steps:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a mixing bowl, beat together softened better and sugar until creamy. Add in eggs one at a time while mixing. Add in vanilla and mix. In a separate bowl, mix together flour, baking powder, baking soda and kosher salt. Slowly add in the dry ingredients to the wet while mixing on low. Fold in white chocolate chips. Add Oreos to a Ziploc bag or food processor and smash or process until they are a crumb texture. Fold in Oreo crumbs. Spoon about 2 tablespoon of dough onto the cookie sheet at a time. Add the Oreo to the middle and press down. Add a little more dough on top until the Oreo is completely covered. Bake 14-16 minutes. Remove to a cooling rack and add extra Oreo pieces on top if desired. Serve warm for save for later.
Can I make this recipe without the Oreo in the middle?
Surely! You can just totally omit the Oreo if you don't want to add it! The cookies are still delicious as just plain cookies and cream cookies!
If you love this post, you might also love:
- Sweet and Salty Pretzel Chocolate Chip Cookies
- Brown Butter Tahini Chocolate Chip Cookies
- Reese's Peanut Butter Cup Blossom Cookies
- No Bake Peanut Butter Pie with an Oreo Crust
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Jumbo Oreo Stuffed Cookies and Cream Cookies
Equipment
- Baking Sheet
Ingredients
- 2 sticks butter softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup white chocolate chips
- 1 cup Oreos crushed
- 12 Oreos to stuff the cookies
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, beat together softened better and sugar until creamy. Add in eggs one at a time while mixing. Add in vanilla and mix. In a separate bowl, mix together flour, baking powder, baking soda and kosher salt. Slowly add in the dry ingredients to the wet while mixing on low. Fold in white chocolate chips.
- Add Oreos to a Ziploc bag or food processor and smash or process until they are a crumb texture. Fold in Oreo crumbs.
- Spoon about 2 tablespoon of dough onto the cookie sheet at a time. Add the Oreo to the middle and press down. Add a little more dough on top until the Oreo is completely covered. Bake 14-16 minutes. Remove to a cooling rack and add extra Oreo pieces on top if desired. Serve warm for save for later.
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