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+ servings

Jumbo Oreo Stuffed Cookies and Cream Cookies

Sweet and salty white chocolate chip cookies with crushed Oreo's mixed in surrounding a whole Oreo cookie and baked to perfection.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate chip, christmas cookie, christmas cookies, cookie, cookies, cookies and cream, dessert, white chocolate
Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 12 servings
Calories: 357kcal

Equipment

  • Baking Sheet
  • KitchenAid Mixer

Ingredients

  • 2 sticks butter softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup white chocolate chips
  • 1 cup Oreos crushed
  • 12 Oreos to stuff the cookies

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper. 
  • In a mixing bowl, beat together softened better and sugar until creamy.  Add in eggs one at a time while mixing.  Add in vanilla and mix.  In a separate bowl, mix together flour, baking powder, baking soda and kosher salt.  Slowly add in the dry ingredients to the wet while mixing on low.  Fold in white chocolate chips.
  • Add Oreos to a Ziploc bag or food processor and smash or process until they are a crumb texture.  Fold in Oreo crumbs.
  • Spoon about 2 tablespoon of dough onto the cookie sheet at a time.  Add the Oreo to the middle and press down.  Add a little more dough on top until the Oreo is completely covered. Bake 14-16 minutes.  Remove to a cooling rack and add extra Oreo pieces on top if desired.  Serve warm for save for later.

Nutrition

Serving: 1cookie | Calories: 357kcal | Carbohydrates: 60g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 324mg | Potassium: 136mg | Fiber: 1g | Sugar: 36g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg