No Bake Peanut Butter Pie with an Oreo Crust. Creamy, peanut butter pie surrounded by a crispy, chocolatey Oreo crust and topped with chocolate shavings. Is it wrong to want to eat this whole pie in one sitting? I love a rich, sweet and salty peanut butter chocolate dessert. It is perfect for the upcoming Thanksgiving and Christmas holidays, to enjoy during the summer BBQ months and is also one of my favorites to have after Easter dinner. This is one the whole family will adore.
Peanut butter chocolate is easily a flavor I could live off of. I have been obsessed since I was a kid and have always gravitated towards peanut butter and chocolate desserts. I think it all started from my love of Reese's. After Halloween every year, I used to always eat all of the candy around the Reese's and I saved the Reese's for last. I am a huge advocate for saving the best for last. AKA this pie. Not that this pie is last, but I would definitely save it for last because it is easily the best!
In a bowl, combine peanut butter, cream cheese, and sweetened condensed milk. Mix until combined. Fold in the cool whip until well combined. Pour the mixture into the Oreo cookie crust. Allow the pie to set about 30 minutes in the fridge. Shave chocolate from a chocolate bar on top of the pie using a potato peeler before serving if desired.
Can I make my own Oreo cookie crust?
Totally! All you have to do is crush some Oreos and combine it with about 2 tablespoon of butter. You then will press the crust around the bottom of the pie dish to form the crust!
What are some other delicious recipes using Oreo's I could try?
My Jumbo Oreo Stuffed Cookies and Cream Cookies are a delicious Oreo infused recipe!
If you love this recipe, you might also love:
- Mini Chocolate Cupcakes with a Peanut Butter Filling and Marshmallow Frosting
- Crispy Chocolate Covered Peanut Butter Eggs
- Reese's Peanut Butter Cup Blossom Cookies
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No Bake Peanut Butter Pie with an Oreo Crust
- pie server
- Potato Peeler
- In a bowl, combine peanut butter, cream cheese, and sweetened condensed milk. Mix until combined. Fold in the cool whip until well combined.
- Pour the mixture into the Oreo cookie crust.
- Allow the pie to set about 30 minutes in the fridge. Shave chocolate from a chocolate bar on top of the pie using a potato peeler before serving if desired.