How to Make the Ultimate Classic Turkey Club Sandwich
This stacked turkey club sandwich is packed with your favorite club sandwich flavors and only takes 15 minutes to make.
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Servings: 4 servings
Calories: 1031kcal
Equipment
- 1 sharp knife and cutting board
- 1 frying pan or griddle
- 8 long toothpicks
Ingredients
- 12 slices white bread
- ½ lb deli turkey
- ½ lb American cheese
- 8 leaves ice berg lettuce
- 2 tomatoes
- 8 tablespoon mayonnaise
- 16 slices bacon
Instructions
- Cook the slices of bacon on medium high heat until crisp. Place cooked bacon on a plate covered with a paper towel to drain the grease.
- Slice tomato and lettuce.
- Spread mayonnaise on the bottom slice of bread. Layer the lettuce leaf, slice of tomato, cheese, turkey and crisp bacon on top of the first slice of bread.
- Place another slice of bread on top of the bacon. Spread a little mayonnaise on top of this slice of bread. Layer more lettuce, tomato, cheese, turkey and bacon on top of this slice of bread. Cover with a third slice of bread.
- Slice in half and serve immediately or save for later.
Notes
- store leftovers covered in plastic wrap, a resealable bag or in an airtight container in the fridge for up to 2 days.
- these ingredients stand up well to freezing prior to cooking or assembling the sandwich.
Nutrition
Serving: 1sandwich | Calories: 1031kcal | Carbohydrates: 46g | Protein: 38g | Fat: 77g | Saturated Fat: 26g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 2746mg | Potassium: 627mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1180IU | Vitamin C: 9mg | Calcium: 773mg | Iron: 4mg