This turkey club sandwich recipe only requires just 8 simple ingredients and is perfect to serve with simple side dishes like homemade potato chips or potato salad. This classic sandwich only takes about 15 minutes to make and will bring your favorite nostalgic diner sandwich flavors right into your own home. Using 3 slices of bread, this sandwich is layered to perfection.
This turkey sandwich is great to enjoy as a tasty lunch menu item during the week or on the weekends. It is also a great option for a poolside sandwich or a sandwich to enjoy while sitting on the beach during the summer. This sandwich is also a great recipe to serve for a Sunday brunch.
This was inspired by tuna salad sandwich recipe on this site, and pairs well with this onion ring chip recipe.
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Ingredients
White bread is the bread of choice for the base of this sandwich. Mayonnaise is spread on the bread to add a little creamy texture and flavor. The sandwich is then packed with crispy bacon, ice berg lettuce, slices of tomato, slices of cheese and slices of deli turkey breast.
- white bread
- mayonnaise
- deli turkey
- American cheese
- tomato
- ice berg lettuce
- bacon
See recipe card for quantities.
Instructions
- Step 1: Cook the slices of bacon on medium high heat until crisp. Place cooked bacon on a plate covered with a paper towel to drain the grease.
- Step 2: Slice tomato and lettuce.
- Step 3: Spread mayonnaise on the bottom slice of bread. Layer the lettuce leaf, slice of tomato, cheese, turkey and crisp bacon on top of the first slice of bread.
- Step 4: Place another slice of bread on top of the bacon. Spread a little mayonnaise on top of this slice of bread. Layer more lettuce, tomato, cheese, turkey and bacon on top of this slice of bread. Cover with a third slice of bread. Slice in half and serve immediately or save for later.
Hint: avoid soggy bread by lightly toasting the bread and layering moisture-rich ingredients like tomato and mayo carefully. Use lettuce as a barrier between the wet ingredients and bread.
Substitutions
- Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bread - use gluten free bread instead of white bread to make this gluten free
- Turkey - use chicken or ham to change up the flavor
Variations
- Spicy - add spicy mayonnaise instead of regular mayonnaise
- Avocado Turkey Club - for a creamy, healthy twist, add fresh avocado slices to the sandwich
- Sharper Cheese - use sharp cheddar or pepper jack for a more intense or spicy cheese note
- Smoked Chicken Sandwich - make a sandwich using fresh smoked chicken on artisan bread
See this smoked chicken sandwich recipe on my website!
Equipment
To make this sandwich, a sharp knife and cutting board is needed. You will also need a skillet or frying pan to cook the bacon.
How to Store a Turkey Club Sandwich
Store the wet ingredients (lettuce, tomato,) separately from the deli turkey and cheese in the fridge in an airtight container, and recombine when ready. Good for 3-5 days.
Leftover bread can be stored on the counter or in a bread box for up to 3-5 days. Leftover bread can also be stored in the fridge for up to 2 weeks.
These ingredients do stand up well to freezing for up to 2 months.
Top Tip
Ensure even layering of sandwich ingredients and avoid overstuffing to assure your turkey club sandwiches do not fall apart. Press the sandwich gently but firmly and add a large toothpick before cutting to help bind the layers.
FAQ
Yes, while white bread is traditional, whole wheat bread, sourdough, whole grain bread, or even rye bread slices can offer unique flavor profiles and textures.
You can substitute turkey and bacon with plant-based deli slices and vegan bacon alternatives, along with vegan cheese.
Use fresh herbs like basil or arugula, add a touch of mustard, or sprinkle black pepper and smoked paprika for flavor without extra fat.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with turkey club sandwich:
📖 Recipe
How to Make the Ultimate Classic Turkey Club Sandwich
Equipment
- 1 sharp knife and cutting board
- 1 frying pan or griddle
- 8 long toothpicks
Ingredients
- 12 slices white bread
- ½ lb deli turkey
- ½ lb American cheese
- 8 leaves ice berg lettuce
- 2 tomatoes
- 8 tablespoon mayonnaise
- 16 slices bacon
Instructions
- Cook the slices of bacon on medium high heat until crisp. Place cooked bacon on a plate covered with a paper towel to drain the grease.
- Slice tomato and lettuce.
- Spread mayonnaise on the bottom slice of bread. Layer the lettuce leaf, slice of tomato, cheese, turkey and crisp bacon on top of the first slice of bread.
- Place another slice of bread on top of the bacon. Spread a little mayonnaise on top of this slice of bread. Layer more lettuce, tomato, cheese, turkey and bacon on top of this slice of bread. Cover with a third slice of bread.
- Slice in half and serve immediately or save for later.
Notes
- store leftovers covered in plastic wrap, a resealable bag or in an airtight container in the fridge for up to 2 days.
- these ingredients stand up well to freezing prior to cooking or assembling the sandwich.
Nutrition
If you have any questions about how to make these turkey club sandwiches or need other sandwich recipe suggestions, leave a comment below!
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