This easy appetizer recipe only requires 4 ingredients and about 5 minutes of prep. These prosciutto wrapped mozzarella bites are a simple appetizer perfect for a summer barbecue or gameday. They are also very high in protein and low in carbs making them a perfect keto snack.
This prosciutto wrapped cheese appetizer is a perfect quick and easy recipe for summer barbecues or to enjoy during the holiday season. They are also a great weekday snack to enjoy or pack for school lunches. This appetizer is also a great football Sunday app to make while enjoying a game day at home or with friends or family.
This was inspired by my mini burger skewer recipe on this site, and pairs well with this brie prosciutto sandwich.
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Ingredients
The main ingredients in this recipe are fresh mozzarella and salty prosciutto. Using a fresh mozzarella cheese will yield the best results. To add additional flavor, balsamic vinegar glaze is added. Basil is also added wrapped in the prosciutto for added freshness and an herbaceous flavor.
- mozzarella
- prosciutto
- fresh basil
- balsamic glaze
See recipe card for quantities.
Instructions
- Step 1: Slice the mozzarella cheese into ½ inch strips. Slice each strip into thirds.
- Step 2: Cut the prosciutto slices in half.
- Step 3: Place the slice of prosciutto on a flat surface. Add a piece of mozzarella to the end of the slice of prosciutto. Add a small basil leaf and a little drizzle of balsamic glaze on top of the mozzarella.
- Step 4: Wrap the prosciutto around the mozzarella, basil and balsamic glaze tightly. Serve immediately or save for later. Add a light drizzle of balsamic glaze on top of the dish prior to serving.
Hint: A little goes a long way with balsamic glaze. Drizzle in thin lines or small dots to decorate the dish without overpowering the delicate flavors of cheese and prosciutto.
Substitutions
- Cheese - for different types of cheese try burrata or fresh goat cheese for a creamier or tangier flavor profile. Fresh mozzarella balls can also be used for a different shape
- Balsamic Glaze - drizzle with basil-infused olive oil or a truffle oil instead of balsamic glaze to highlight the herbal notes subtly
- Vegetarian - swap out the prosciutto with tomato and serve with mozzarella resting on top
Variations
- Add Honey - a slight drizzle of honey alongside the balsamic glaze amplifies the sweet and savory balance
- Grilled Tomato - replace the prosciutto with grilled tomato for a grilled caprese salad
See this grilled tomato with mozzarella and basil on my website!
Equipment
To make this recipe, you will need a sharp knife and cutting board. A serving platter is also helpful when serving to guests.
How to Store Prosciutto Wrapped Mozzarella
Store the assembled prosciutto wrapped mozzarella bites in an airtight container in the fridge. Good for 2-3 days.
These ingredients do stand up well to freezing prior to assembling for up to 2 months.
Top Tip
Handle the prosciutto gently; its delicate texture can tear if pulled too hard. Using slightly thicker slices can prevent this problem.
FAQ
Substitute mozzarella with a plant-based cheese alternative and replace prosciutto with thinly sliced roasted eggplant or smoked tempeh for a similar savory experience.
Regular balsamic vinegar is more acidic and watery, so it’s best reduced into a glaze or if you need to use it, drizzle it light and carefully.
Fresh basil is crucial for its flavor and texture; dried basil won’t provide the same brightness and may affect the overall taste.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with prosciutto wrapped mozzarella:
📖 Recipe
Prosciutto Wrapped Mozzarella Recipe with Fresh Basil
Equipment
- 1 sharp knife and cutting board
- 1 serving platter
Ingredients
- 8 oz mozzarella
- 12 slices prosciutto
- 12 basil leaves approximately depending on size
- balsamic glaze to drizzle
Instructions
- Slice the mozzarella cheese into ½ inch strips. Slice each strip into thirds.
- Cut the prosciutto slices in half.
- Place the slice of prosciutto on a flat surface. Add a piece of mozzarella to the end of the slice of prosciutto. Add a small basil leaf and a little drizzle of balsamic glaze on top of the mozzarella.
- Wrap the prosciutto around the mozzarella, basil and balsamic glaze tightly. Serve immediately or save for later. Add a light drizzle of balsamic glaze on top of the dish prior to serving.
Notes
- save leftovers in the fridge in an airtight container for up to 2 days.
- no reheating is required when serving leftovers.
- only use fresh basil.
- thicker slices of prosciutto make wrapping the mozzarella an easier process.
Nutrition
If you have any questions about how to make these prosciutto wrapped mozzarella or need other appetizer suggestions, leave a comment below!
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