How to Make the Ultimate Double Smash Burgers Recipe

This simple burger recipe only requires 8 ingredients and is perfect for any barbecue.

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Course: Dinner, Lunch

Cuisine: American

Keyword: burger, burger recipe, burger sauce, cheeseburger, smash burger

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 1090kcal

Form ground beef into balls with your hands. Make about 6 burger balls per pound.
Mix burger sauce. Chop romaine lettuce, slice tomatoes and slice onion.
Heat up the griddle to medium-high heat. Add neutral oil to griddle. Place a ball of ground beef on the griddle. Place parchment paper on top of burger ball and press with a burger press until flattened. Season with seasoning of choice.
Cook about 5 minutes. Flip the beef patty. Cook another 2 minutes and add cheese. Once cheese is melted and edges are crisp, remove the burgers from the heat. Toast the buns.
Spread burger sauce on bottom bun. Add lettuce. Place smashed burger patty on top of lettuce. Place second patty on top of first burger patty. Layer tomato and onion on top of burger patties. Add additional burger sauce and top with top bun. Serve immediately.

save leftovers separate from each other in the fridge in airtight containers for up to 2-3 days. Reassemble and reheat before serving.
these ingredients stand up well to freezing for up to 2 months.