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–+ servings

Mango Avocado Salsa

Mango Avocado Salsa is sweet, savory, herby, citrusy and the perfect combination of flavors.  This is the perfect fresh summer recipe.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: appetizer, fresh, fruity, herb, herby, savory, sweet
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 80kcal

Equipment

  • Cutting Board
  • Chefs Knife

Ingredients

  • 2 mangos
  • 1 avocado
  • ½ onion
  • ½ tomato
  • ¼ cup cilantro
  • juice of one lime

Instructions

  • Peel mango, avocado and onion. Remove the pit and cores from the mangos and avocado.
  • Dice the mango, avocado, onion and tomato.
  • Chop the cilantro and add in to the fresh fruit and veggies.
  • Juice lime in the salsa.
  • Mix carefully and serve.

Notes

Save in a tupperware in the fridge for up to 2 days.

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 200mg | Fiber: 4g | Sugar: 4g | Vitamin A: 196IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg