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mozzarella prosciutto sandwiches with tomato

Mozzarella Prosciutto Sandwich Recipe with Tomato

Fresh sandwiches packed with fresh ingredients perfect for summer days at the beach.
5 from 1 vote
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Course: Dinner, Lunch
Cuisine: American, Italian
Keyword: arugula, mozzarella, mozzarella prosciutto sandwich, prosciutto, sandwich, sandwiches, sourdough, tomato
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 626kcal

Equipment

  • 1 sharp bread knife
  • 1 sharp knife and cutting board
  • 1 medium bowl

Ingredients

  • 1 loaf fresh sourdough bread from the bakery section
  • 8 slices prosciutto
  • 8 oz mozzarella fresh
  • 1 heirloom tomato
  • 2 cups arugula
  • 2 tablespoon extra virgin olive oil
  • ½ lemon juiced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon balsamic glaze
  • 1 tablespoon hot honey

Instructions

  • In a medium bowl, add arugula. Add in lemon juice, olive oil, salt and pepper and toss.
  • Slice heirloom tomato.
  • Slice the sourdough loaf into 4 equal sections, then cut each in half to open the loaf. Pull out some of the bread in the center of the loaf.
  • Place seasoned arugula on the bottom piece of bread. Add a slice of tomato. Top with 2 slices of prosciutto. Pull apart the mozzarella ball and place on top of prosciutto.
  • Drizzle balsamic glaze and hot honey on top of cheese. Please top bread slice over the mozzarella to close the sandwich. Serve immediately.

Nutrition

Serving: 1sandwich | Calories: 626kcal | Carbohydrates: 65g | Protein: 28g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 55mg | Sodium: 1729mg | Potassium: 343mg | Fiber: 4g | Sugar: 8g | Vitamin A: 888IU | Vitamin C: 13mg | Calcium: 371mg | Iron: 5mg