No Bake Peanut Butter Pie

The most creamy, rich no bake peanut butter pie you will ever create. It is dairy free, gluten free, and oh so delicious!

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: dairy free, dessert, gluten free, no bake, sweet

Prep Time: 30

Cook Time: 0

Total Time: 2 30

Servings: servings

Calories: 297kcal

One day before making the pie, place the can of coconut cream into the fridge to allow it to begin solidifying for best results.
Place a stainless steal mixing bowl in the freezer. You will need this later.
Place the chocolate sandwich cookies in a zip loc. Using something such as a hammer or potato masher, crush the cookies until they are crumbs. Dump crumbs into a mixing bowl.
Pour in melted ghee and mix using a fork. Dump cookie mixture into the pie dish and mold to form a crust using your hands. Place the crust in the fridge to begin to set until you need it.
In a mixing bowl, add peanut butter, cream cheese, vanilla, and maple syrup. Mix until well combined and creamy.
Remove the mixing bowl from the freezer and add the coconut cream. Whip with a hand mixer.
Add the whipped coconut cream to the peanut butter mixture and fold it in using a rubber spatula.
Add the completed peanut butter mixture to the cookie pie crust and spread out evenly.
Allow the pie to set for at least 2 hours before serving.
Shave chocolate on top to garnish.

Store in the fridge covered for up to one week.