Quick and Easy Bang Bang Chicken Sliders Recipe
These quick and easy bang bang chicken sliders are great to make as a game day appetizer.
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Servings: 8 servings
Calories: 372kcal
Equipment
- 1 Air Fryer
- 1 casserole dish or baking sheet
- 1 Basting Brush
- 1 sharp serrated bread knife
Ingredients
- 8 chicken tenders frozen
- 8 slider buns brioche
- 8 slices colby jack cheese
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha
- 4 tablespoon butter
- 1 clove garlic
Instructions
- Air fry the chicken tenders at 370 degrees for 14 minutes, flipping halfway through. Preheat the oven to 350 degrees.
- Slice the slider rolls in half. Place bottom buns in a casserole dish lined with parchment paper.
- Place chicken tenders on the bottom half of the slider buns. Place a slice of colby jack cheese on top of the chicken. Cover with aluminum foil and bake for 10 minutes.
- While the sliders bake, mix mayonnaise, sweet chili sauce and sriracha to make bang bang sauce in a small bowl. Melt butter and add grated garlic.
- Remove sliders from oven. Spoon a generous amount of bang bang sauce on top of cheese layer. Add the top half of the rolls. Baste melted butter on bun tops.
- Serve immediately or save for later with extra bang bang sauce on the side.
Notes
- save leftovers in an airtight container in the fridge for up to 3-4 days.
- these ingredients do not stand up well to freezing.
- reheat leftovers prior to serving.
Nutrition
Serving: 1slider | Calories: 372kcal | Carbohydrates: 21g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 65mg | Sodium: 447mg | Potassium: 237mg | Fiber: 1g | Sugar: 7g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 1mg