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Roasted Tomatillo Salsa

Roasted Tomatillo Mild Salsa

Roasted, blistered tomatillos chopped up with peppers of all kinds, cilantro, and onions all to create the perfect salsa with some heat. 
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: appetizer, cayenne, chip dip, dip, jalapeño, mild, pepper, peppers, salsa, spicy
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 servings
Calories: 9kcal

Equipment

  • Hamilton Beach 8-Cup Stack & Snap™ Food Processor with Bowl Scraper & Adjustable Slicing
  • Gas stove or oven

Ingredients

  • 1 red onion
  • 1 red bell pepper
  • 2 cayenne peppers
  • 5 tomatillos roasted
  • 1 banana pepper
  • 1 jalapeno
  • 1 bunch cilantro

Instructions

  • Peel your tomatillos.  On a stove or over a flame, roast your tomatillos until they are blistered.  If you do not have a way to blister them, bake them at 400 degrees for 30 minutes.
  • Cut all of your larger veggies (onions, bell peppers, etc.) into fourths so that they can fit in the food processor.  Add in the onion, bell pepper, cayenne peppers, tomatillos, banana pepper, jalapenos, and cilantro. 
  • Pulse the food processor 6-10 times until you have a chopped texture.  Serve immediately with tortilla chips.

Nutrition

Serving: 10chips | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 1mg