Spinach and Artichoke Garlic Alfredo Pizza with Pesto

Spinach and Artichoke Garlic Alfredo Pizza with Pesto

Spinach and Artichoke Garlic Alfredo Pizza with Pesto. A dream. This cheesy, herby, savory pizza is just the most delicious and simple recipe that will pack your dinner plate with flavor.

5 from 1 vote

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Course: Dinner, Lunch

Cuisine: American

Keyword: dinner, garlic, lunch, pesto, pizza

Prep Time: 20

Cook Time: 25

Servings: servings

Calories: 458kcal

Equipment

cast iron pizza stone

Ingredients

Garlic Alfredo Sauce

4 tablespoon butter
2 garlic cloves
¼ cup flour
½ bar of cream cheese
½ pint heavy whipping cream
2 cups parmesan cheese shredded
1 cup milk

Pizza Toppings

1 cup spinach
2 cups mozzarella cheese shredded
2 artichoke hearts
3 tablespoon pesto

Pizza Dough

1 pre-made pizza dough

Instructions

Preheat the oven to 425 degrees and line the pizza stone with parchment paper.
Roll out the pizza dough and place on the pizza stone.
In a saucepan, melt butter with garlic until garlic becomes fragrant.
Add in the flour and stir until a roux is created. Let the roux cook on low about 3 minutes.
Add in heavy whipping cream and mix in well. Simmer on low about 3-5 minutes.
Add in parmesan cheese and mix well. Add in milk as needed if the sauce becomes too thick.
Spread sauce evenly on pizza.
Spread mozzarella cheese evenly across pizza. Add spinach, artichoke hearts and pesto evenly on top of pizza.
Bake for 25 minutes.
Let cool slightly and cut evenly.

Notes

Save covered in the fridge for up to 1 week.

Nutrition