Sweet and Spicy Barbecue Chicken Wings

Sweet and Spicy Barbecue Chicken Wings

The most delectable sweet and spicy barbecue sauce coating some crispy, air fried chicken wings finished off with a tangy blue cheese dip for the most perfect wing experience imaginable.

5 from 1 vote

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Course: Appetizer, Dinner

Cuisine: American

Keyword: air fryer, appetizer, chicken, dinner, football season, spicy, sweet, wing, wings

Prep Time: 5

Cook Time: 30

Servings: servings

Calories: 144kcal

Equipment

Air Fryer
Mixing Bowl
Sauce Pan

Ingredients

¾ cup ketchup
¾ cup barbecue sauce
2 tablespoon brown sugar
3 tablespoon Frank's Red Hot Sauce
1 teaspoon Worcestershire Sauce
1 pinch garlic powder
1 pinch crushed red pepper flakes
½ cup Marie's Blue Cheese Dressing for dipping

Instructions

In a sauce pan, add ketchup, barbecue sauce, brown sugar, honey, Frank's Red Hot Sauce, garlic powder, crushed red pepper flakes and Worcestershire sauce.
Heat on medium low while whisking together the ingredients.
Simmer on medium low for about 10 minutes.
Turn the burner on low while you cook the wings.
Place the wings in the air fryer, if frozen cook for 14 minutes at 380 degrees. If not frozen cook for 10 minutes at 380 degrees.
Flip halfway through.
Once done, cook again skin side up at 400 degrees for 7 minutes to get an extra crisp.
Toss the wings in the sauce in a mixing bowl.
Serve with blue cheese dressing and with blue cheese crumbles sprinkled on top.

Notes

Save in an air tight container for up to 5 days in the fridge.

Nutrition