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–+ servings

Tangy and Sweet Amish Style Macaroni Salad

Creamy, tangy yet sweet mayo mixture with elbow noodles mixed in and fresh, crunchy carrots and celery.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: barbecue, party app, party snack, pasta, pasta salad, vegetables, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 16 servings
Calories: 147kcal

Equipment

  • Boiling Pot

Ingredients

  • 1 lb elbow pasta
  • 2 cups mayonnaise
  • ½ cup sour cream
  • 1 tablespoon yellow mustard
  • ½ cup carrots diced
  • 2 celery sticks diced
  • 2 teaspoon garlic powder
  • 2 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1 tablespoon parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Boil pasta according to the directions on the box and strain.  Set aside.
  • Dice celery and carrots.
  • In a bowl, mix macaroni, mayonnaise, sour cream, celery, carrots, yellow mustard, mustard powder, garlic powder, paprika, salt, pepper, and parsley flakes.  Chill before serving.

Nutrition

Serving: 1oz | Calories: 147kcal | Carbohydrates: 26g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 249mg | Potassium: 109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 728IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg