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heart rice krispies

White Chocolate Pretzel Heart Rice Krispie Treats

Crispy Rice Krispies and pretzels glued together with sweet marshmallows with pops of white chocolate melted in between.  These treats are shaped into hearts, drizzle with white chocolate with an additional dash of heart sprinkles if desired.
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Course: Dessert
Cuisine: American
Keyword: crispy, dessert, holiday, holiday recipe, sweet, valentines day
Prep Time: 3 minutes
Cook Time: 15 minutes
Servings: 20 servings
Calories: 167kcal

Equipment

  • Baking Sheet
  • Skillet
  • Parchment Paper
  • Heart Shaped Cookie Cutter

Ingredients

For the Rice Krispies

  • 6 cups Rice Krispie Cereal
  • 1 bag marshmallows
  • 4 tablespoon butter
  • 1 cup white chocolate chips
  • 1 cup thin pretzels chopped

For the Chocolate Drizzle

  • 2 tablespoon butter
  • 1 cup white chocolate chips
  • 2 tablespoon milk

Instructions

  • On medium heat in the skillet, melt 4 tablespoon of butter.  Add in the entire bag of marshmallows.  Cook until melted completely, stirring constantly.
  • Chop up pretzels and add them to the marshmallow.  Stir them in until completely covered and mixed in.
  • Add in the Rice Krispie cereal.  Mix until well combined with the marshmallow.
  • Turn the heat off, add the white chocolate chips and stir in.
  • On a baking sheet, add parchment paper.  Pour the Rice Krispie mixture onto the baking sheet.  Place a piece of parchment paper on top and flatten as much as possible using your hands to form the mixture to the baking sheet.
  • Remove the parchment paper and using your cookie cutter, cut out hearts from the flattened mixture.
  • Any left overs that were not cut using the cookie cutter can be formed free hand or using the cookie cutter as a mold.  Repeat until all of the heart treats are made.  
  • Melt the remaining 2 tablespoon of butter in the microwave.
  • Add in the white chocolate and begin to mix as it starts to melt.  Place the bowl back in the microwave and melt in 10 second increments until melted, mixing after each time.  Add in the milk once it is melted and mix.
  • Using a spoon, drizzle the melted white chocolate over the Rice Krispie treats.
  • Sprinkle the sprinkles on top if desired. 

Notes

Save leftovers in a zip loc in the fridge or on the counter.

Nutrition

Serving: 1heart | Calories: 167kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 123mg | Potassium: 63mg | Fiber: 1g | Sugar: 17g | Vitamin A: 573IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 3mg