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White Chocolate Salted Caramel Latte

Creamy, winter flavors mixed in with a dark roast coffee topped with warm, frothy milk to create the perfect Sunday morning latte.
5 from 1 vote
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Course: Breakfast, Drinks
Cuisine: American
Keyword: breakfast, breakfast drink, caramel, coffee, ground coffee, latte, salted caramel, white chocolate
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 2 servings
Calories: 70kcal

Equipment

  • Hamilton Beach Rapid Cold Brew and Hot Coffee Maker
  • Milk Frother

Ingredients

  • 8 oz dark roast coffee
  • 2 oz white chocolate syrup
  • 2 oz salted caramel syrup
  • 8 oz whole milk frothed
  • cinnamon to dust the top

Instructions

  • Brew 8 oz of dark roast coffee.  Pour half in one mug and half in another.  Add white chocolate syrup and salted caramel syrup to both mugs.
  • Warm 8 oz of milk in the microwave. Add to a milk pourer and froth using a milk frother. Pour the frothy milk into the mugs with the coffee. Sprinkle with cinnamon on top.

Nutrition

Serving: 1latte | Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 51mg | Potassium: 205mg | Sugar: 6g | Vitamin A: 184IU | Calcium: 130mg | Iron: 1mg