Pork and Steak Sheet Pan Nachos with Grilled Corn

Pork and Steak Sheet Pan Nachos with Grilled Corn.  Cheesy nachos topped with slow cooked pork, grilled steak, charred corn, mild salsa, avocado and a sour cream drizzle.  Oh my goodness these nachos are out of this world.  They are the perfect game time snack and one of our favorites to cook up for a football Sunday!  They are super easy and all done on one sheet which means minimal dishes!  Win win!  I honestly didn't enjoy nachos growing up.  I was such a picky eater and this was something I definitely avoided.  Well, as the days have passed, my love for nachos has definitely grown.  I definitely think you need certain ingredients to make nachos elite, and that is exactly what I have done here.  AKA by adding steak and pork, that is how you make nachos elite.  

Ingredients:

• tortilla chips
• nacho blend cheese
• steak
• pork
• corn
• mild salsa
• avocado
• sour cream
• avocado oil
• salt
• pepper
• butter
• barbecue sauce

Kitchen Appliances:

• grill
• sheet pan

The Steps:

Place the pork shoulder in the slow cooker and coat with barbecue sauce.  Cook on low for about 8-9 hours or on high for about 4-5 hours.  When done, you should be able to pull the pork apart easily.  Coat the steak in avocado oil and sprinkle with salt and pepper.  Melt butter.  With the grill on medium high, cook the steak to an internal 135 degrees and cook the corn until charred.  Baste the corn with butter as it cooks to help it char.  Once done, cube the steak and cut the corn kernels off the ear of corn. Spread the tortilla chips evenly on the sheet pan.  Cover the chips in cheese.  Add the steak and pork to the top of the nachos.  Place the nachos in the broiler for about 5 minutes to melt the cheese.  If you do not have a broiler, bake at 350 degrees for about 10 minutes or until the cheese melts.  Spread mild salsa, the corn, and cubed avocado on top of the nachos.  Drizzle with sour cream.  Serve immediately. 

Can I swap out ingredients?

Totally! If you don't like steak either omit it or throw some shredded chicken on there!  Or if mild salsa isn't hot enough for you add some hot!  That is the fun part about nachos is they are so versatile and you can really do whatever you want with them.

If you love this recipe, you might also love:

• Baked Buffalo Chicken Taquitos
• Bacon Deviled Eggs
• Spicy Jalapeno Popper Biscuit Tarts

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📖 Recipe

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