Boozy Cinnamon Eggnog Cocktails. The most cozy, refreshing cocktail filled with creamy goodness and a little spicy kick from the cinnamon. It's time to take your holidays to the next level with this boozy, delicious cocktail. Eggnog is a holiday classic, so why not kick it up a notch?
I love a holiday boozy cocktail. I am all about it all the time. But, the funny thing is, I never was big on eggnog until honestly the past two years. I am not big on milk (got sick from drinking too much chocolate milk as a child and have been scarred ever since) so I guess I just associated eggnog in the same category. WRONG! If you get a good eggnog, thick, creamy and fresh, oh my goodness there is nothing else like it!
- White Rum
In a cocktail shaker, add ice, rum and eggnog. Shake well. Pour the drink (without the ice) over ice in a scotch glass. Sprinkle with cinnamon. Add cinnamon sticks as a garnish.
Yup, its that easy.
Can I use spiced rum?
Yes! This will of course change the flavor a little bit, but luckily the spiced flavor pairs perfectly with the eggnog.
Can I use any eggnog?
Yes! I do suggest trying to find a local farm that sells it if possible. It is a fantastic quality from the majority of farms and is way thicker and creamier than what you get in the food store! It is also always great to support local business!
If you love this recipe, you might also love:
- Cranberry Lime Vodka Spritzers
- Autumn Apple Cider Mimosas
- Peppermint White Chocolate Cookie Christmas Bark
- Homemade Cinnamon Banana Bread
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Boozy Cinnamon Eggnog Cocktail
- Cocktail shaker
- Scotch glasses
- 2 oz white rum
- 10 oz eggnog
- ½ teaspoon cinnamon
- In a cocktail shaker, add ice, rum and eggnog. Shake well.
- Pour the drink (without the ice) over ice in a scotch glass.
- Sprinkle with cinnamon.
- Add cinnamon sticks as a garnish.