Ingredients:
- frozen shrimp
- flour
- corn starch
- garlic powder
- salt and pepper
- Frank's hot sauce
- Sweet Chili sauce
- mayonnaise
- sour cream
- ranch seasoning
- egg
- peanut oil for frying
Kitchen Appliances:
The Steps:
Thaw the shrimp and peel completely. Place the shrimp on a paper towel and cover with another, apply light pressure until shrimp are completely dry. Preheat your oil to 350 degrees in the deep fryer. On a plate, mix flour, corn starch, garlic powder salt and pepper. Whisk the eggs in a bowl. Dip a shrimp in the egg and then transfer to the flour mixture covering completely. Set aside. Complete this step until all of the shrimp are coated. Drop the shrimp one by one into the oil. Cook about 3-4 minutes, flip and then cook another 3-4 minutes. Repeat until all shrimp are fried. In a bowl, mix together Frank's red hot sauce, sweet chili sauce and mayonnaise. Toss the shrimp in the sauce and plate. Mix together sour cream and ranch seasoning. Serve with shrimp.FAQ's
What if I don't have a deep fryer?
You actually have a few different options. The first option is to fry it in a skillet or a pan deep enough to hold enough oil. You also can switch out the flour and corn starch mixture for a bread crumb dredge and then either air fry or bake the shrimp. If air frying, put it at 400 degrees for 10 minutes and if baking also put the oven at 400 degrees for 10 minutes.Is ranch the only option for dipping sauce?
Nope! You can also use a blue cheese dressing dip which pairs perfectly! You also can eat them plain without an extra dipping sauce.What are some other deep fried recipes I can try?
One of my favorite deep fried recipes is my Deep Fried Crab and Cream Cheese Wontons. This is one of our favorite recipes to make on a football Sunday while we have the deep fryer up and running!If you love this recipe, you might also love:
- Crispy Fried Reuben Egg Rolls
- Baked Coconut Shrimp with Sweet Chili Garlic Lime Sauce
- Shrimp Wrapped in Bacon
Donโt forget to follow me on Instagram! I update it daily with new recipes, kitchen tips, and much more! If you try one of my recipes, tag me on Instagram at @thebutteredgnocchi or use the hashtag #thebutteredgnocchi so that I can feature you!
Also check me out on Pinterest for more recipe ideas!
๐ Recipe
Crispy Fried Bang Bang Shrimp with Ranch
Crispy breaded shrimp deep fried to perfection tossed in a spicy, creamy bang bang sauce dipped in creamy ranch to cool the flavors down perfectly.
Equipment
- Deep Fryer
Ingredients
- 1 lb large shrimp
- ยฝ cup flour
- ยฝ cup corn starch
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 eggs whisked
- 1 cup Frank's Red Hot Sauce
- ยฝ cup mayonnaise
- ยฝ cup sweet chili sauce
- peanut oil for frying
- ยฝ cup sour cream
- 1 tablespoon ranch seasoning
Instructions
- Thaw the shrimp and peel completely.ย Place the shrimp on a paper towel and cover with another, apply light pressure until shrimp are completely dry.
- Preheat your oil to 350 degrees in the deep fryer.ย
- On a plate, mix flour, corn starch, garlic powder salt and pepper.
- Whisk the eggs in a bowl.
- Dip a shrimp in the egg and then transfer to the flour mixture covering completely.ย Set aside. Complete this step until all of the shrimp are coated.
- Drop the shrimp one by one into the oil.ย Cook about 3-4 minutes, flip and then cook another 3-4 minutes.ย Repeat until all shrimp are fried.ย
- In a bowl, mix together Frank's red hot sauce, sweet chili sauce and mayonnaise.
- Toss the shrimp in the sauce and plate.ย
- Mix together sour cream and ranch seasoning.ย Serve with shrimp.
Nutrition
Serving: 2shrimpCalories: 147kcalCarbohydrates: 17gProtein: 10gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 142mgSodium: 1401mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 120IUVitamin C: 2mgCalcium: 74mgIron: 1mg
Tried this recipe?Let us know how it was!
[…] Crispy Fried Bang Bang Shrimp with Ranch […]